Location History:
- Evanston, IL (US) (2014 - 2019)
- Northbrook, IL (US) (2022 - 2024)
Company Filing History:
Years Active: 2014-2024
Title: Innovations of Brian E LeVine
Introduction
Brian E LeVine is a notable inventor based in Evanston, IL. He has made significant contributions to the field of food technology, particularly in the development of imitation cheese products. With a total of 5 patents to his name, LeVine's work has had a considerable impact on the food industry.
Latest Patents
One of LeVine's latest patents is for an imitation cheese with improved melt functionality. This innovative composition includes non-interesterified/non-hydrogenated vegetable oils, fractionated vegetable oils, specific corn-derived food starches, specific potato-derived food starches, gelatin, and hydrocolloids. This patent aims to enhance the melting properties of imitation cheese, making it more appealing for various culinary applications.
Career Highlights
LeVine is currently associated with Kraft Foods Group Brands LLC, where he continues to innovate in food product development. His expertise in food science and technology has allowed him to create products that meet consumer demands for healthier and more versatile food options.
Collaborations
LeVine has worked alongside talented colleagues such as Chad David Galer and Paul V Gass. Their collaborative efforts have contributed to the successful development of new food products and technologies.
Conclusion
Brian E LeVine's contributions to the field of food technology, particularly in the area of imitation cheese, showcase his innovative spirit and dedication to improving food products. His work continues to influence the industry and enhance consumer experiences.