Dirk Simon Hendrikus Van Horsen

Title: Dirk Simon Hendrikus Van Horsen: Innovator in Food Technology

Introduction

Dirk Simon Hendrikus Van Horsen is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of fats and oils. His innovative approach has led to the creation of a unique patent that addresses the needs of the food industry.

Latest Patents

Dirk holds a patent for a product titled "Non-hydrogenated hardstock fat." This hardstock fat contains an amount of saturated fatty acids of at least 80 wt %. The patent specifies that the amount of mixed triglycerides is between 45 and 60 wt %. The triglycerides consist of triglycerol esters of saturated fatty acids with specific lengths, showcasing Dirk's expertise in formulating complex food ingredients.

Career Highlights

Dirk is currently employed at Upfield Europe B.V., where he continues to innovate in the food sector. His work focuses on creating healthier alternatives to traditional fats, which is crucial for modern dietary needs. His dedication to research and development has positioned him as a key player in the industry.

Collaborations

Dirk has collaborated with notable colleagues, including Hindrik Huizinga and Cornelis Laurentius Sassen. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in food technology.

Conclusion

Dirk Simon Hendrikus Van Horsen is a prominent figure in the field of food innovation, with a patent that reflects his commitment to improving food products. His work at Upfield Europe B.V. and collaborations with esteemed colleagues further highlight his impact on the industry.