Alfhausen, Germany

Dirk Auf Der Heide


 

Average Co-Inventor Count = 3.8

ph-index = 5

Forward Citations = 53(Granted Patents)


Location History:

  • Bersenbrueck, DE (2004)
  • Bers nbrueck, DE (2006)
  • Alfhausen, DE (1999 - 2013)

Company Filing History:


Years Active: 1999-2013

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10 patents (USPTO):Explore Patents

Title: Innovations by Dirk Auf Der Heide

Introduction

Dirk Auf Der Heide is a notable inventor based in Alfhausen, Germany. He has made significant contributions to the field of food processing technology, holding a total of 10 patents. His work focuses on developing innovative solutions for food casings and processing equipment.

Latest Patents

One of his latest patents is for an intrinsically stable shirred stick. This invention discloses a tubular, single-layer or multilayer food casing that has a sigma-5 value of less than 20/20 N/mm. The casing is designed to be shirred at a ratio of 100:1 or more, making it suitable for fully automatic sausage stuffing and processing. Another significant patent involves an apparatus for processing spice-containing films in the production of sausage and cheese products. This apparatus includes an applicator sleeve that supplies strips coated with transferable additives to the stuffing tube, enhancing the flavor and quality of the food products.

Career Highlights

Throughout his career, Dirk Auf Der Heide has worked with prominent companies such as Kalle GmbH & Co. KG and Kalle GmbH. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food technology.

Collaborations

Dirk has collaborated with notable individuals in his field, including Christian Auf Der Heide and Gerhard Grolig. These partnerships have fostered innovation and the development of new technologies in food processing.

Conclusion

Dirk Auf Der Heide's contributions to food processing technology through his patents and collaborations highlight his role as a significant inventor in the industry. His innovative solutions continue to impact the way food products are processed and enjoyed.

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