Dietmar Grüll

Title: Dietmar Grüll: Innovator in Starch Technology

Introduction

Dietmar Grüll is a notable inventor based in Langenschönbichl, Austria. He has made significant contributions to the field of starch technology, holding a total of 3 patents. His work focuses on enhancing the properties and applications of starch and starchy flours.

Latest Patents

Grüll's latest patents include innovative processes for producing thermally inhibited starch and starchy flours. The first patent describes a method involving the heat treatment of native starch, which is pre-dried to a dry matter content of at least 95% by weight. This process occurs in the presence of oxygen at temperatures exceeding 100°C in a vibrating spiral conveyor. His second patent details a starch-based glue composition that is enzymatically modified to achieve high long-term stability. This glue composition boasts a viscosity stability index of less than or equal to 1.3, making it suitable for liquid storage and providing a strong bonding strength.

Career Highlights

Throughout his career, Dietmar Grüll has worked with prominent companies in the food industry, including Agrana Stärke GmbH and Südzucker AG Mannheim/Ochsenfurt. His experience in these organizations has allowed him to refine his expertise in starch applications and innovations.

Collaborations

Grüll has collaborated with several professionals in his field, including Marnik Michel Wastyn and Karl-Jürgen Mann. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Dietmar Grüll's contributions to starch technology through his patents and collaborations highlight his role as an influential inventor in the industry. His innovative approaches continue to impact the applications of starch in various sectors.