Suedzucker Ag Mannheim/ochsenfurt

Agrana Stärke Gmbh

Agrana Staerke Gmbh

Sudzucker Aktiengesellschaft Mannheim/ochsenfurt

Cooperatie Avebe U.a.

Dietmar Grüll

Marnik Michel Wastyn

Martin Kozich

Ondrej Mikla

Karl-Jürgen Mann

Karin Brunner

Ulrich Stifter

Robert Wittenberger

Michel Marnik Wastyn

Karl-jürgen Mann

The present invention relates to thermally inhibited starch and starchy flours produced by heat treatment of native starch that is pre-dried where necessary to a dry matter content of more than or equal to 95% by weight, preferably 98% by weight, particularly preferably 99% by weight, wherein said starch, pre-dried where necessary, is treated in the presence of at least 0.1% by volume of oxygen at a product temperature in excess of 100&#xb0; C. in a vibrating spiral conveyor.

Thermally inhibited starch and starchy flours

A highly homogeneous starch-based glue composition is obtained by enzymatic modification of the starch with a branching enzyme which is supplied in an enzymatically modified starch with high long-term stability. The starch has a viscosity stability index SI of less than or equal to 1.3, calculated by the quotient of viscosity after 14 days and by viscosity after 2 hours after preparation of the starch. The starch is suitable for liquid storage, which is stable in the long-term, of a ready-to-use paste with a high bonding strength.

Starch-based glue composition

A method produces starch or starch-containing products from starch-containing plant raw materials. The method is distinguished by the inclusion of an electric pulse method.

Method of producing starch or starch-containing products from starch-containing plant raw materials, starch products, and methods of using starch products

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Langenschönbichl, Austria

Dietmar Grüll