Location History:
- HL Delft, NL (2012)
- Delft, NL (2003 - 2015)
Company Filing History:
Years Active: 2003-2015
Title: The Innovations of Dick Schipper
Introduction
Dick Schipper is a notable inventor based in Delft, Netherlands. He has made significant contributions to the field of biotechnology, particularly in the production of Vitamin C and other compounds through microbial fermentation. With a total of 5 patents, Schipper's work has had a considerable impact on the industry.
Latest Patents
One of Schipper's latest patents focuses on the fermentative production of Vitamin C. This invention involves newly identified microorganisms capable of directly producing L-ascorbic acid, commonly known as Vitamin C. The patent also includes polynucleotide sequences that encode proteins involved in the synthesis of Vitamin C. Furthermore, it features methods for using these polynucleotides and genetically engineered microorganisms to enhance the yield and efficiency of Vitamin C production.
Another significant patent by Schipper relates to a recombinant host cell with a deficiency in non-ribosomal peptide synthase production. This invention outlines a method for producing compounds of interest through microbial fermentation, utilizing modified host cells that lack the ability to produce certain non-ribosomal peptide synthases. This innovation opens new avenues for the production of valuable compounds in biotechnology.
Career Highlights
Throughout his career, Dick Schipper has worked with prominent companies such as DSM IP Assets B.V. and DSM N.V. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in the field.
Collaborations
Schipper has collaborated with notable colleagues, including Emilius Johannes Albertus Xaverius Van De Sandt and Marie-Gabrielle Beuzelin-Ollivier. These partnerships have further enriched his work and expanded the scope of his inventions.
Conclusion
Dick Schipper's contributions to biotechnology, particularly in the production of Vitamin C and other compounds, showcase his innovative spirit and dedication to advancing the field. His patents reflect a commitment to enhancing production methods through genetic engineering and microbial fermentation.