Diane L Hnat

Title: The Innovative Contributions of Diane L Hnat

Introduction

Diane L Hnat is a notable inventor based in Lodi, NJ (US). She has made significant contributions to the food industry, particularly in the development of potato products. Her innovative approach has led to the creation of a unique process that enhances the quality and texture of shredded potato products.

Latest Patents

Diane holds a patent for a "Process for making shredded potato products." This invention focuses on producing ready-to-eat shredded potato products that possess a pleasant texture and a uniform off-white to golden tan color. The process involves forming a potato dough under low temperature and low shear mixing conditions to prevent overgelatinization of the potato starch. This method ensures that the dough remains flowable, allowing for the continuous production of long shred layers. The dough pieces are tempered to achieve uniform moisture distribution, shredded, and then cooked to create the final product.

Career Highlights

Diane is associated with Nabisco Brands, Inc., where she has applied her expertise in food technology. Her work has contributed to the advancement of food processing techniques, particularly in the area of potato product manufacturing.

Collaborations

Diane has collaborated with several talented individuals in her field, including Martha Y Wang and Jane E Michnowski. These collaborations have likely enriched her work and contributed to the success of her innovations.

Conclusion

Diane L Hnat's contributions to the food industry through her innovative patent demonstrate her commitment to enhancing food quality and processing methods. Her work continues to influence the production of shredded potato products, showcasing the importance of innovation in the culinary world.