The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 09, 1985

Filed:

May. 02, 1983
Applicant:
Inventors:

Martha Y Wang, Glen Rock, NJ (US);

Jane Michnowski, Little Ferry, NJ (US);

Diane L Hnat, Lodi, NJ (US);

Robert E Ross, Wayne, NJ (US);

Assignee:

Nabisco Brands, Inc., Parsippany, NJ (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D / ; A21D / ; A21D / ; A23L / ;
U.S. Cl.
CPC ...
426550 ; 426452 ; 426463 ; 426464 ; 426560 ; 426637 ; 426808 ;
Abstract

Ready-to-eat shredded potato products having a pleasant texture, and a substantially uniform off-white to golden tan color, are obtained by the process of the present invention. A potato dough is formed under low temperature and low shear mixing conditions so as to avoid overgelatinization of the potato starch and tackiness which would impede flowability and the continuous production of long continuous shred layers. Individual discrete dough pieces having a moisture content of from about 29% to about 50% by weight are tempered to distribute the water substantially uniformly throughout the dough pieces, the tempered dough pieces are shredded and the shredded dough is cooked.


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