Munich, Germany

Diana Linke

This inventor holds 1 USPTO granted patent and 6 published patent applications and 6 EPO patents. Top assignee: Nestec S.a.. Active years: 2016.

USPTO Granted Patents = 1 

 

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2016

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1 patent (USPTO):Explore Patents

Title: Diana Linke - Innovator in Enzyme Technology

Introduction

Diana Linke is a prominent inventor based in Munich, Germany. She has made significant contributions to the field of enzyme technology, particularly through her innovative work on asparaginase derived from basidiomycetes. Her research has implications for reducing acrylamide formation in various substances, showcasing her commitment to advancing scientific knowledge and practical applications.

Latest Patents

Diana Linke holds a patent for "Asparaginase from basidiomycetes." This patent describes an asparaginase enzyme derived from the fungi Basidiomycete, specifically focusing on methods for hydrolyzing L-asparagine or L-glutamine. Additionally, her patent outlines a method for reducing acrylamide formation in substances containing L-asparagine, highlighting her innovative approach to enzyme applications.

Career Highlights

Throughout her career, Diana has worked with notable companies such as Nestec S.A. and Sternenzym GmbH & Co. KG. Her experience in these organizations has allowed her to apply her expertise in enzyme technology and contribute to various projects that enhance food safety and quality.

Collaborations

Diana has collaborated with esteemed colleagues, including Ralf Gunter Berger and Pieter Berends. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of enzyme research.

Conclusion

Diana Linke's contributions to enzyme technology, particularly through her patent on asparaginase, demonstrate her innovative spirit and dedication to scientific advancement. Her work not only enhances our understanding of enzyme applications but also has practical implications for food safety.

Profile summary based on public USPTO records.
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