This inventor holds 1 USPTO granted patent. Top assignee: The Pillsbury Company. Active years: 2003.
Company Filing History:
Years Active: 2003
Title: Desmond Newbery: Innovator in Baking Technology
Introduction
Desmond Newbery is a notable inventor based in Grandville, MI (US). He has made significant contributions to the field of baking technology, particularly with his innovative approach to cooking dough products. His work has led to advancements that enhance the quality and efficiency of baking processes.
Latest Patents
Desmond Newbery holds a patent for an "Impingement oven with steam injection and method of baking dough products." This invention utilizes a convective heat transfer mechanism to cook food products. The oven directs heated gas in the form of columns or streams to at least one surface of the food product. Additionally, moisture in the form of steam is introduced within the convective heat transfer mechanism. This creates an effective moisture environment around the food product, allowing for quicker and more even cooking. The invention is particularly beneficial for baking dough products, such as bagels, by providing desirable surface sheen and texture characteristics.
Career Highlights
Desmond Newbery is associated with The Pillsbury Company, where he has applied his expertise in baking technology. His innovative contributions have helped improve the quality of baked goods produced by the company. His patent reflects his commitment to enhancing cooking methods and product quality.
Collaborations
Desmond has collaborated with notable coworkers, including Karyl M Corcoran and Thomas P Kempf. Their combined efforts have contributed to advancements in baking technology and product development.
Conclusion
Desmond Newbery's innovative work in baking technology, particularly with his patented impingement oven, showcases his dedication to improving food preparation methods. His contributions have made a lasting impact on the baking industry, enhancing the quality of dough products.