High Ridge, MO, United States of America

Dennis O Gierhart

This inventor holds 1 USPTO granted patent. Top assignee: Ralston Purina Company. Active years: 1989.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Dennis O Gierhart. Retrieved from https://idiyas.com/inventor/dennis-o-gierhart

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 35(Granted Patents)


Company Filing History:


Years Active: 1989

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1 patent (USPTO):Explore Patents

Title: Dennis O Gierhart: Innovator in Animal Nutrition

Introduction

Dennis O Gierhart is a notable inventor based in High Ridge, MO (US). He has made significant contributions to the field of animal nutrition through his innovative patent. His work focuses on enhancing the palatability of animal food products, which is crucial for the well-being of livestock.

Latest Patents

Dennis O Gierhart holds a patent for a high moisture animal food product containing a filamentous fungal biomass. This invention involves replacing a portion of meat in the animal food with a fungal biomass produced from the fermentation of soybean whey by fungi, such as Aspergillus Oryzae. The unexpected improvement in palatability achieved with this product is a testament to his innovative approach in animal nutrition. He has 1 patent to his name.

Career Highlights

Throughout his career, Dennis has been associated with Ralston Purina Company, a leader in the animal nutrition industry. His work has contributed to the development of more nutritious and appealing food products for animals, which is essential for their health and growth.

Collaborations

Dennis has collaborated with various professionals in his field, including his coworker William C Hogan. Their combined expertise has likely played a role in the success of their projects and innovations.

Conclusion

Dennis O Gierhart's contributions to animal nutrition through his innovative patent demonstrate his commitment to improving the quality of animal food products. His work continues to influence the industry positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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