Company Filing History:
Years Active: 1983
Title: Debra S. Laatsch: Innovating Refrigerated Dough Solutions
Introduction: Debra S. Laatsch, an accomplished inventor based in Inver Grove Heights, Minnesota, has made a significant impact in the food manufacturing industry with her innovative approach to refrigerated dough. Her unique contributions are exemplified by her patent that revolutionizes the production of baked goods by utilizing fast-acting leaveners to achieve a desired bread-like texture.
Latest Patents: Debra holds a patent for a "Refrigerated Dough and Method of Manufacture." This patent focuses on the development of a dough that can be stored under refrigerated conditions and contained in a pressurized container. The advantage of this innovation lies in its ability to produce baked products with enhanced texture and convenience, catering to the needs of modern consumers.
Career Highlights: Throughout her career, Debra has demonstrated a keen understanding of food science and product development. Working with The Pillsbury Company, she has harnessed her expertise to advance the production of refrigerated dough, contributing to the success of various consumer products in the market.
Collaborations: In her journey, Debra has collaborated with talented colleagues such as Samuel H. Yong and Douglas A. Edmonson. Together, they have worked on various projects to enhance the quality and efficiency of baked goods, showcasing the power of teamwork in the innovation process.
Conclusion: Debra S. Laatsch stands out as a remarkable inventor in the food manufacturing sector, with her innovative refrigerated dough patent setting a new standard for baked products. Her dedication to advancing food technology continues to inspire her peers and enhance the culinary experiences of consumers. Through her work at The Pillsbury Company, Debra exemplifies the spirit of innovation essential for progress within the food industry.