Deborah K Rogers

Title: Innovations by Deborah K Rogers in Microwave Cooking

Introduction

Deborah K Rogers is an accomplished inventor based in Manhattan, KS (US). She has made significant contributions to the field of food technology, particularly in the area of microwave cooking. Her innovative approach has led to the development of a patented treatment means that enhances the quality of microwave-cooked bread-like products.

Latest Patents

Deborah holds a patent for "Starch-based products for microwave cooking or heating." This invention addresses the common issue of microwave-induced toughness and firmness in bread-like products. The treatment means she developed allows for the maintenance of product identity while effectively reducing toughness and firmness. This is achieved through the incorporation of added agents and specific processing steps.

Career Highlights

Deborah K Rogers has dedicated her career to improving food products and processes. Her work at The Pillsbury Company has been instrumental in advancing microwave cooking technologies. With her innovative mindset, she has contributed to enhancing consumer experiences with microwaveable foods.

Collaborations

Throughout her career, Deborah has collaborated with notable colleagues, including Victor T Huang and R Carl Hoseney. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

Deborah K Rogers is a pioneering inventor whose work has significantly impacted the microwave cooking industry. Her patented innovations continue to improve the quality of food products, making them more enjoyable for consumers.