Location History:
- 62 Göteborg, SE (2008)
- Goteborg, SE (2011)
- Gothenburg, SE (2015 - 2018)
- Gorhenburg, SE (2019)
Company Filing History:
5 out of 5 
4 out of 832,880 Years Active: 2008-2019
Title: Innovations by David Storek in Food Preparation Technology
Introduction
David Storek is an innovative inventor based in Gothenburg, Sweden. He has made significant contributions to the field of food preparation technology, holding a total of 9 patents. His inventions focus on automating processes that enhance the efficiency and convenience of food preparation.
Latest Patents
Among his latest patents, Storek has developed a system for liquid movement and control within a rotatable container for food preparation. This apparatus allows for the controlled movement of liquids into and out of a container, facilitating various cooking processes without user interaction. The system includes a main container for holding food products, a liquid inlet container, and a liquid outlet container. The main container can be automatically heated and rotated to manage the flow of liquids during multiple automated cycles, such as sprouting, rinsing, soaking, and cooking.
Another notable patent by Storek is focused on food movement and control within a container for food preparation. This invention also emphasizes automation, allowing the main container to move between different containers holding substances like liquids. The design enables the food product to be immersed in these substances while also allowing for heating, thus streamlining the cooking process.
Career Highlights
Throughout his career, David Storek has worked with various companies, including Legupro AB. His work has consistently aimed at improving food preparation methods through innovative technology.
Collaborations
Storek has collaborated with notable individuals in his field, including Robert Peter Otillar and Antonia L Sequeira. These collaborations have likely contributed to the development and refinement of his innovative ideas.
Conclusion
David Storek's contributions to food preparation technology through his patents demonstrate his commitment to innovation and efficiency in cooking processes. His work continues to influence the way food is prepared, making it more automated and user-friendly.