The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 26, 2016

Filed:

Nov. 15, 2010
Applicants:

David Storek, Gothenburg, SE;

Robert P. Otillar, Los Altos, CA (US);

Antonia L. Sequeira, Los Altos, CA (US);

Inventors:

David Storek, Gothenburg, SE;

Robert P. Otillar, Los Altos, CA (US);

Antonia L. Sequeira, Los Altos, CA (US);

Assignee:

LEGUPRO AB, Gothenburg, SE;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A47J 27/18 (2006.01); A47J 27/16 (2006.01); A47J 36/14 (2006.01); A23L 1/01 (2006.01);
U.S. Cl.
CPC ...
A47J 36/14 (2013.01); A23L 1/0128 (2013.01);
Abstract

An apparatus and method for controlling the movement of liquids into and out of a container is described. The apparatus includes a main container for holding the food product, a liquid inlet for providing liquid into the main container with the food product, and a liquid outlet for removing liquid from the main container without removing the food product. The apparatus can include a valve attached to the liquid inlet and a valve attached to the liquid outlet for automated regulation of inflow and outflow of the liquid from the main container. The apparatus also includes a heater associated with the main container for automated heating of the main container including the food/liquid, and a controller for automatically regulating the inflow/outflow of the liquid from the main container. The apparatus can be designed as a cleanable, portable, fully automated appliance for sprouting, rinsing, soaking, cooking, etc. food products.


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