David Robert Cox

Title: The Innovative Contributions of David Robert Cox

Introduction

David Robert Cox is a notable inventor based in Bedford, GB, recognized for his contributions to the food industry through his innovative patents. With a total of three patents to his name, Cox has made significant strides in the development of frozen food products.

Latest Patents

Cox's latest patents include a process for the manufacture of a frozen food product, specifically a coated frozen confectionery product. This process involves the application of an aqueous solution in a supercooled state, which is then frozen while in contact with a pre-frozen element of the product. Another significant patent is for a process for supercooling, where a liquid or solid is placed in contact with a coolant that has a temperature at or just above the metastable limit temperature of the substance.

Career Highlights

Throughout his career, David Robert Cox has worked with prominent companies in the food industry, including Good Humor-Breyers Ice Cream, a division of Conopco, Inc. His work has contributed to advancements in frozen food technology, enhancing the quality and variety of products available to consumers.

Collaborations

Cox has collaborated with notable individuals in his field, including Stephen Raymond Moore and Luke Oliver Heeney. These collaborations have likely fostered innovation and creativity in his projects.

Conclusion

David Robert Cox's inventive spirit and dedication to improving frozen food products have made a lasting impact on the industry. His patents reflect a commitment to innovation and quality, ensuring that his contributions will be recognized for years to come.