Good Humor-breyers Ice Cream, Division of Conopco, Inc.

Good Humor-breyers Ice Cream

David Robert Cox

Stephen Raymond Moore

Luke Oliver Heeney

A process for the preparation of a coated frozen confectionery product whereby an aqueous solution in the supercooled state is caused to freeze while applied on at least part of the surface of a pre-frozen element of the product.

Manufacture of a frozen food product

A process for supercooling a liquid or solid wherein the solid or liquid is placed in contact with a coolant, the coolant having a temperature of at or just above the metastable limit temperature of the liquid or solid.

Process for supercooling

A suspension containing a large number of very small ice crystals in a sugar solution is obtained by mixing a concentrated sugar solution with a less concentrated sugar solution or water, both solutions having been cooled to a temperature of from just above the metastable limit temperature of the respective solution to just above the melting point of the respective solution prior to mixing.

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Bedford, United Kingdom

David Robert Cox