David R Erickson

Title: Innovations by David R. Erickson: A Glimpse into His Contributions

Introduction

David R. Erickson, an inventive mind based in Downers Grove, IL, has made significant strides in the field of food processing and preservation technologies. With two patents to his name, Erickson's work reflects a commitment to enhancing food quality and safety through innovative solutions.

Latest Patents

Erickson's latest innovations include the following patents:

1. **Antimicrobial and Antirancidity Agent**

This patent describes an aqueous composition that includes a normally biodegradable component and incorporates tertiary butyl hydroquinone to inhibit microbial growth. The formulation is particularly effective in controlling oxidative rancidity when fat or oil is present. The method provided ensures that tertiary butyl hydroquinone is added to aqueous biodegradable materials in concentrations sufficient to inhibit microbial growth effectively.

2. **Fluid Removal in Food Processing: Method and Apparatus**

This invention pertains to a method and apparatus designed to remove surface and absorbed fluids from individual food items during commercial processing. The system allows for continuous and simultaneous tumbling of food items while they are contacted with a stream of material that attracts both aqueous and oily liquids. An associated vibration device aids in tumbling, ensuring maximum surface area contact. Additionally, the apparatus features a fluid removal mechanism for collecting liquids from the stream, with an optional heating member to assist in the process.

Career Highlights

David R. Erickson has built his career at Swift & Company, where he has played a pivotal role in advancing food processing technologies. His innovative research has contributed to improving product quality and extending shelf life in various food items.

Collaborations

Throughout his work, Erickson has collaborated with esteemed colleagues, including Robert B. Tompkin, to push the boundaries of food technology. Their joint efforts highlight the importance of teamwork in driving impactful innovations in the industry.

Conclusion

David R. Erickson stands out as a notable inventor whose contributions have enhanced food safety and processing efficiency. Through his latest patents, he demonstrates a commitment to innovation that not only addresses current challenges in the food industry but also paves the way for future advancements.