Swift Company

David R Erickson

Robert B Tompkin

An aqueous composition includes a normally biodegradable component and contains tertiary butyl hydroquinone to inhibit microbial growth. Oxidative rancidity is also controlled when the composition has a fat or oil content. A method is described which adds tertiary butyl hydroquinone to aqueous biodegradable materials in concentrations that inhibit microbial growth.

Antimicrobial and antirancidity agent

A food processing method and apparatus removes surface and absorbed fluids from individual food items during the commercial processing of continuous supplies or batches thereof. The food items are continuously and simultaneously tumbled and contacted with stream of material having an affinity for either or both of aqueous liquids and oily liquids. A vibration device is associated with an inclined run of the stream of material and accomplishes a tumbling of the individual food items to permit substantially all of their surface area to contact the stream of material. An optional heating member may be positioned in the vicinity of the inclined run to supply heat to the fluid on or within the food pieces. A fluid removal mechanism may be positioned on the apparatus for removing and collecting the fluid from the stream of material.

Growing community of inventors

Downers Grove, IL, United States of America

David R Erickson