This inventor holds 3 USPTO granted patents. Top assignee: Cornell University. Active years: 2004-2014.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2004-2014
Title: David M Barbano: Innovator in Cheese-Making Technology
Introduction
David M Barbano is a notable inventor based in Dryden, NY (US). He has made significant contributions to the field of cheese-making, holding a total of 3 patents. His innovative approaches have improved the quality and efficiency of cheese production.
Latest Patents
Among his latest patents, Barbano has developed methods for simple mozzarella cheese-making. This invention allows for the production of mozzarella cheese with a uniform composition that is both readily and inexpensively made by acidifying milk prior to the cheese-making process. The resulting cheese boasts excellent melting properties, making it ideal for various food products, such as pizza. Additionally, he has patented a method for creating uniformly moist cheese, which also utilizes the acidification of milk to achieve a consistent product.
Career Highlights
David M Barbano is affiliated with Cornell University, where he continues to advance research in dairy science and cheese technology. His work has garnered attention for its practical applications in the food industry, particularly in enhancing the quality of cheese products.
Collaborations
Barbano collaborates with fellow researcher John M Dunker, contributing to the advancement of cheese-making techniques and dairy research.
Conclusion
David M Barbano's innovative contributions to cheese-making technology have made a lasting impact on the industry. His patents reflect a commitment to improving food quality and production efficiency.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile