Cornell University

David M Barbano

John M Dunker

The invention provides mozzarella cheese of uniform composition that is readily and inexpensively made by acidifying milk prior to beginning the cheese making process. The cheese has excellent melting properties and can be used on a variety of food products (e.g. pizza). No cooking, stretching and aging of the cheese is needed during production to improve the taste or melting properties of the cheese.

Simple mozzarella cheese-making methods

The invention provides moist cheeses of uniform composition that are readily and inexpensively made by acidifying milk prior to beginning the cheese making process.

Uniformly moist cheese

The invention provides flavorful low-fat cheeses that are readily and inexpensively made from high-fat cheeses.

Growing community of inventors

Dryden, NY, United States of America

David M Barbano