Radcliffe on Trent, United Kingdom

David John Mead

This inventor holds 2 USPTO granted patents. Top assignee: Delta Biotechnology Limited. Active years: 1993-2000.

IDiyas Innovation Intelligence. (2026). Inventor Profile: David John Mead. Retrieved from https://idiyas.com/inventor/david-john-mead-3jzv462r

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 2.4

ph-index = 2

Forward Citations = 61(Granted Patents)


Company Filing History:


Years Active: 1993-2000

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2 patents (USPTO):Explore Patents

Title: David John Mead: Innovator in Fermentation Technology

Introduction

David John Mead is a notable inventor based in Radcliffe on Trent, GB. He has made significant contributions to the field of biotechnology, particularly in fermentation processes. With a total of 2 patents to his name, Mead has focused on enhancing the efficiency of recombinant protein production.

Latest Patents

One of his latest patents involves a fermentation method that improves the recoverable yield of recombinant human albumin. This method utilizes genetically engineered yeast that expresses albumin and secretes it into the culture medium. The innovation lies in the addition of a stabilizing agent, which comprises a polyoxyalkylene compound, such as polypropylene glycol or a polyoxypropylene/polyoxyethylene copolymer. The presence of these compounds in concentrations ranging from about 0.5 to 10 g per liter, preferably 1 to 5 g per liter, of fermentation broth prevents the degradation of the recombinant human albumin produced under intensive fermentation conditions. This advancement significantly raises the effective yield of the product.

Career Highlights

David John Mead has established himself as a key figure in the biotechnology sector. His work at Delta Biotechnology Limited has been instrumental in developing innovative solutions for fermentation processes. His expertise in this area has led to advancements that benefit both the industry and the scientific community.

Collaborations

Mead has collaborated with several professionals in his field, including Hendrik Van Urk and Peter M Clarke. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

David John Mead's contributions to fermentation technology exemplify the impact of innovative thinking in biotechnology. His patents and work at Delta Biotechnology Limited highlight his commitment to advancing the field. Through his efforts, he continues to pave the way for future developments in recombinant protein production.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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