Angers, France

David Guilet

This inventor holds 2 USPTO granted patents, plus 1 CIPO patent and 3 EPO patents. Top assignees: Friedrich-Schiller-Universitat Jena, Nor-Feed, Université D'angers. Active years: 2019-2022.


% Patents Active = 100.0


 

Average Co-Inventor Count = 3.3

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2019-2022

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2 patents (USPTO):Explore Patents

Title: David Guilet: Innovator in Nutritional Supplementation

Introduction

David Guilet is a notable inventor based in Angers, France. He has made significant contributions to the field of nutritional supplementation, particularly in the agro-feed industry. With a focus on enhancing the quality of eggs through innovative methods, Guilet has secured a total of 2 patents.

Latest Patents

One of Guilet's latest patents is titled "Increase in the content of essential fatty acids in eggs via nutritional supplementation of animals using a very low dose of a flavonoid-rich grape extract." This invention outlines a method for modifying the essential fatty acid profile of eggs through low-dose nutritional supplementation based on plant extracts rich in flavonoids. The method involves supplementing the complete feed and/or drinking water of animals with a very low dose of the plant extract, which significantly increases the proportion of polyunsaturated fatty acids, particularly alpha-linolenic acid (ALA) and docosahexaenoic acid (DHA), in the eggs produced. This innovation is particularly beneficial for the agro-feed industry, aiming to produce eggs enriched with polyunsaturated fatty acids for consumption and improve the quality of eggs intended for reproduction.

Another significant patent by Guilet is related to "Tocotrienol derivatives, pharmaceutical composition and method of use in 5-lipoxygenase related diseases." This invention focuses on compounds that can be utilized in addressing specific health conditions.

Career Highlights

Throughout his career, David Guilet has worked with reputable organizations such as Nor-Feed and Friedrich Schiller University Jena. His work in these institutions has allowed him to further develop his innovative ideas and contribute to advancements in animal nutrition.

Collaborations

Guilet has collaborated with notable colleagues, including Denis Seraphin and Jean-Jacques Helesbeux. These partnerships have played a crucial role in the development and refinement of his inventions.

Conclusion

David Guilet stands out as an influential inventor in the field of nutritional supplementation, with a focus on enhancing the quality of eggs through innovative methods. His contributions are paving the way for advancements in the agro-feed industry.

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