The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 02, 2022

Filed:

May. 07, 2019
Applicant:

Nor-feed, Beaucouze, FR;

Inventors:

Paul Engler, La Chapelle Saint Laud, FR;

David Guilet, Angers, FR;

Assignee:

NOR-FEED, Beaucouze, FR;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A61K 36/87 (2006.01); A23K 50/75 (2016.01); A23K 10/30 (2016.01); A23L 15/00 (2016.01); A61K 9/00 (2006.01); A23K 50/80 (2016.01);
U.S. Cl.
CPC ...
A61K 36/87 (2013.01); A23K 10/30 (2016.05); A23K 50/75 (2016.05); A23K 50/80 (2016.05); A23L 15/00 (2016.08); A61K 9/0056 (2013.01); A23V 2002/00 (2013.01);
Abstract

Method for modifying the essential fatty acid profile of eggs through low-dose nutritional supplementation based on plant extract rich in flavonoids in the plant extract. The present invention relates to a method for supplementing animals that produce eggs that are intended for consumption and/or reproduction using a very low dose of plant extract so as to naturally modulate the profile of essential fatty acid in the eggs produced. Said method consists of a step of supplementing the complete feed and/or the drinking water of the animals using a very low dose of the plant extract and makes it possible to significantly increase the proportion of at least one polyunsaturated fatty acid of the omega-3 family, particularly alpha-linolenic acid (ALA) and/or docosahexaenoic acid (DHA), in the eggs produced by these animals. The present invention is particularly intended for the agro-feed industry, including the animal nutrition industry, in order to obtain eggs for consumption that are enriched with polyunsaturated fatty acids and/or to improve the quality of eggs intended for reproduction of the species, whether terrestrial and/or aquatic.


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