This inventor holds 1 USPTO granted patent. Top assignee: Frito-Lay, Inc.. Active years: 1988.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1988
Title: The Innovative Contributions of David Duval
Introduction
David Duval is an accomplished inventor based in Arlington, TX (US). He is known for his innovative approach to food processing, particularly in the production of low oil potato chips. His work has significantly impacted the snack food industry, showcasing the potential for healthier alternatives.
Latest Patents
David Duval holds a patent for a process that produces low oil potato chips. This innovative method involves washing potato slices with an aqueous solution and applying oil to coat the slices. The oil-coated slices are then blanched at a temperature of about 70°C-100°C (about 160°F-212°F) and baked at a high temperature of at least 200°C (about 390°F) but below the smoke point of the oil. This process partially dries the slices to an aqueous moisture content of about 10-25 weight percent. The slices are further baked at a low temperature of about 145°C-160°C (about 290°F-320°F) to achieve a final moisture content of about 2 weight percent or less. This patent highlights his commitment to creating healthier snack options.
Career Highlights
David Duval is currently employed at Frito-Lay, Inc., where he continues to innovate in the snack food sector. His work has contributed to the development of products that cater to health-conscious consumers. With a focus on reducing oil content in snacks, he has played a vital role in enhancing the nutritional profile of popular food items.
Collaborations
Throughout his career, David has collaborated with notable colleagues, including Mark L Dreher and David L Budd. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of innovative solutions in food processing.
Conclusion
David Duval's contributions to the field of food innovation, particularly in the production of low oil potato chips, demonstrate his dedication to improving snack options for consumers. His patent and work at Frito-Lay, Inc. reflect a commitment to healthier eating without compromising on taste.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile