Eaton, OH, United States of America

David B Winter

USPTO Granted Patents = 10 

 

Average Co-Inventor Count = 3.0

ph-index = 8

Forward Citations = 249(Granted Patents)


Company Filing History:


Years Active: 1990-2022

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10 patents (USPTO):Explore Patents

Title: **Innovator Spotlight: David B. Winter**

Introduction

David B. Winter, an accomplished inventor based in Eaton, Ohio, has made significant contributions to the field of cooking technology. With a portfolio of 10 patents, he has innovated solutions that enhance the efficiency and effectiveness of pressure fryers, showcasing his dedication to improving culinary practices.

Latest Patents

Among his latest inventions are two notable patents focused on pressure frying technology. The first, titled "Pressure Assist Method for Pressure Fryer," introduces a method for adjusting the pressure within the cooking chamber of a pressure fryer. This invention determines the chamber's internal pressure when a valve that vents the chamber closes. If the measured pressure falls below a predetermined threshold, a pressure assist system is activated, utilizing an air pump or pressure source to introduce gas into the chamber, thereby optimizing the cooking environment.

The second patent, "Pressure Assist Feature for Pressure Fryer," further elaborates on the functionalities of the pressure assist system. Similar to the first, it involves the detection of pressure levels within the cooking chamber, comparing these to a set standard and activating the assist system as needed. This feature plays a crucial role in facilitating the optimal cooking of various food sizes by allowing precise control over the cooking conditions.

Career Highlights

David B. Winter is proud to be associated with Henny Penny Corporation, a leading company in the commercial food service equipment industry. His role at Henny Penny showcases his commitment to advancing cooking technologies, particularly in the realm of pressure frying.

Collaborations

Throughout his career, David has collaborated with talented individuals such as Robert W. Stirling and Gary L. Mercer. These partnerships have contributed to his success and innovative output, allowing him to combine expertise and creative ideas to develop cutting-edge cooking solutions.

Conclusion

David B. Winter stands out as an influential inventor in the culinary technology sector, particularly with his work on pressure fryer innovations. His contributions not only enhance cooking efficiency but also reflect a broader commitment to improving food preparation techniques. With a proven track record and valuable collaborations, David continues to inspire and lead advancements in the field.

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