The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 29, 2022

Filed:

Jan. 24, 2020
Applicant:

Henny Penny Corporation, Eaton, OH (US);

Inventors:

William M. Casey, Kettering, OH (US);

Ben Krupp, Cincinnati, OH (US);

Bradley Loase, Dayton, OH (US);

David B. Winter, Eaton, OH (US);

Gary L. Mercer, Eaton, OH (US);

Tim A. Landwehr, West Alexandria, OH (US);

Keith Lambert, Springboro, OH (US);

Assignee:

Henny Penny Corporation, Eaton, OH (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 37/12 (2006.01);
U.S. Cl.
CPC ...
A47J 37/1266 (2013.01); A47J 37/1223 (2013.01); A47J 37/1276 (2013.01);
Abstract

Methods for adjusting the pressure in a cooking chamber of a pressure fryer are provided. The pressure inside the cooking chamber is determined in response to detecting closure of a valve that vents the cooking chamber. The pressure in the chamber is compared to a predetermined pressure. If the pressure in the chamber is less than the predetermined pressure, a pressure assist system is activated. The pressure assist system includes an air pump and/or pressure source, and when activated, supplies a gas to the cooking chamber to increase the pressure in the cooking chamber. The pressure may be determined at a predetermined time after closure of the valve, and an amount of gas to be added to the cooking chamber determined based on a difference between the measured pressure and the predetermined pressure.


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