Ben Krupp

Title: **Ben Krupp: Innovator in Pressure Frying Technology**

Introduction

Ben Krupp, an inventive mind from Cincinnati, OH, has made significant contributions to the culinary equipment industry through his innovative designs. With two patents to his name, Krupp has played an essential role in advancing the functionality and efficiency of pressure fryers. His latest inventions showcase a commitment to improving cooking processes, thereby enhancing food quality and consistency.

Latest Patents

Krupp's most recent patents revolve around the methods for adjusting pressure in cooking chambers of pressure fryers. The first patent, titled "Pressure Assist Method for Pressure Fryer," includes a novel system that detects the closure of a valve which vents the cooking chamber. It compares the internal pressure against a predetermined level, activating a pressure assist system, which may involve an air pump or another pressure source. This system ensures that optimal pressure is maintained by adding gas to the cooking chamber to achieve the desired cooking conditions.

The second patent, "Pressure Assist Feature for Pressure Fryer," shares a similar methodology, enhancing the overall consistency in pressure frying. These inventions allow for optimal cooking of various food batch sizes, ensuring improved efficiency and quality in food preparation.

Career Highlights

Ben Krupp is currently employed at Henny Penny Corporation, where he has made substantial advancements in pressure frying technology. His role emphasizes innovation and the application of his patented methods to produce state-of-the-art cooking equipment. His contributions not only showcase his ingenuity but also align with the company's mission of delivering high-quality culinary solutions.

Collaborations

Throughout his career, Krupp has collaborated with talented colleagues, including William M. Casey and Bradley Loase. These partnerships foster a dynamic environment for innovation, enabling the development of advanced technologies and innovative solutions that benefit Henny Penny Corporation and its customers.

Conclusion

In conclusion, Ben Krupp stands out as a remarkable inventor whose innovations have significantly impacted the culinary equipment industry. With his patented methods for pressure frying, he has addressed important challenges in cooking processes, enhancing food quality and operational efficiency. As he continues to work at Henny Penny Corporation, the potential for further innovations remains promising, highlighting his dedication to excellence in engineering and culinary technology.