Bradley Loase

Title: **Innovations by Bradley Loase in Pressure Frying Technology**

Introduction

Bradley Loase, an accomplished inventor located in Dayton, OH, has made significant contributions to the field of culinary technology, particularly with his innovations in pressure frying systems. With a total of two patents to his name, he has demonstrated his expertise in enhancing cooking methods and optimizing cooking efficiency.

Latest Patents

Loase’s most recent patents revolve around the pressure assist methods for pressure fryers. The first patent involves a system that adjusts the pressure in a cooking chamber of a pressure fryer. This innovation includes a mechanism to determine the pressure inside the chamber by detecting the closure of a valve that vents the chamber. If the pressure is found to be below a predetermined threshold, a pressure assist system is activated, utilizing an air pump or other pressure sources to elevate the pressure within the cooking chamber. The second patent features similar technology with refined applications, also focusing on the timing and gas volume required for optimal cooking, thus allowing for the effective frying of food batches of various sizes.

Career Highlights

Bradley Loase has developed and patented crucial methodologies that contribute to the food processing industry, particularly for Henny Penny Corporation, a leader in the manufacturing of cooking and foodservice equipment. His inventive spirit and technical knowledge are instrumental in advancing pressure frying techniques, making them safer and more efficient.

Collaborations

Throughout his career, Loase has collaborated with notable colleagues, including William M. Casey and Ben Krupp. Together, they have worked towards evolving cooking technology and enhancing the functionality of pressure fryers, showcasing the significance of teamwork in the innovation process.

Conclusion

Bradley Loase stands out as a pivotal figure in pressure frying innovation. His patents not only improve culinary equipment but also pave the way for more efficient cooking processes, exemplifying how inventors can make impactful contributions to industry standards. As he continues to develop and refine his inventions, the culinary world awaits further advancements from this talented inventor.