The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 14, 2017

Filed:

Nov. 12, 2013
Applicant:

Henny Penny Corporation, Eaton, OH (US);

Inventors:

David B. Winter, Eaton, OH (US);

Gary L. Mercer, Eaton, OH (US);

Tim A. Landwehr, Eaton, OH (US);

Keith Lambert, Eaton, OH (US);

Assignee:

Henny Penny Corporation, Eaton, OH (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 27/092 (2006.01); A47J 37/12 (2006.01); A23L 5/10 (2016.01); A47J 27/08 (2006.01);
U.S. Cl.
CPC ...
A47J 37/1223 (2013.01); A23L 5/11 (2016.08); A23L 5/17 (2016.08); A47J 27/0802 (2013.01); A47J 27/0817 (2013.01); A47J 27/092 (2013.01); A47J 37/1266 (2013.01); A47J 37/1285 (2013.01);
Abstract

Methods and systems disclosed herein may be methods for rapidly increasing pressure in a pressure fryer cooking vessel during a cooking cycle. Such methods and systems may comprise determining whether a pressure output in the cooking vessel is closed. Such methods and system may also include determining a pressure of the cooking vessel, comparing the pressure of the cooking vessel to a predetermined optimal pressure to determine whether the pressure of the cooking vessel is less than the optimal pressure, and activating a filter pump configured to supply air from a drain pan into the cooking vessel in response to determining that the pressure output is closed and the pressure of the cooking vessel is less than the optimal pressure. Such methods and systems may further include deactivating the filter pump when the pressure within the cooking vessel is equal to or greater than the optimal pressure.


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