This inventor holds 1 USPTO granted patent. Top assignee: Arnott's Biscuits Limited. Active years: 1994.
Company Filing History:
Years Active: 1994
Title: David Annuk - Innovator in Fermentation Methods
Introduction
David Annuk is a notable inventor based in Baulkham Hills, Australia. He has made significant contributions to the field of food technology, particularly in the area of fermentation methods. His innovative approach has led to the development of a unique process that enhances the quality of bakery products.
Latest Patents
David Annuk holds a patent for a fermentation method. This method involves creating a fermented milled grain substrate that can be utilized in various bakery products. His patent showcases his expertise and commitment to improving food production techniques. He has 1 patent to his name.
Career Highlights
David is currently employed at Arnott's Biscuits Limited, a well-known company in the food industry. His role at Arnott's allows him to apply his innovative ideas and contribute to the development of high-quality baked goods. His work has been instrumental in advancing the company's product offerings.
Collaborations
Throughout his career, David has collaborated with talented individuals such as Peter L Voigt and Samuel F Marshall. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
David Annuk is a dedicated inventor whose work in fermentation methods has made a significant impact on the bakery industry. His contributions continue to inspire advancements in food technology.