logo

For the Inventor, By the Inventor

The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 5316776 B1

PDFFull Text
Date of Patent:
May. 31, 1994

Filed:

Feb. 14, 1989

Fermentation method

Applicant:
Inventors:

David Annuk, Baulkham Hills, AU;

Peter L Voigt, Wodonga, AU;

Sameul F Marshall, Cheltenham, AU;

Assignee:

Arnott's Biscuits Limited, Homebush, AU;

Attorney:

Ladas & Parry

Primary Examiner:

Joseph Golian

Int. Cl.
CPC ...
A21D / ;
U.S. Cl.
CPC ...
426 18 ; 426 20 ;
Abstract

A method of making a fermented milled grain substrate to be used in bakery products is disclosed, the process comprising:

Find Patent Forward Citations

Annuk, David. (1994). Fermentation method (U.S. Patent No. 5316776). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5316776

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Loading…