Location History:
- Longmount, CO (US) (2019)
- Niwot, CO (US) (2022)
Company Filing History:
Years Active: 2019-2022
Title: David A. Hogsett – Innovator in Microbial Production of Fatty Acids
Introduction
David A. Hogsett is a prominent inventor based in Longmont, Colorado, who has made significant contributions in the field of biotechnology. He holds two patents that focus on innovative microbial methods for producing fatty acids and fatty acid-derived products. His work has implications for various industries, including food production and biofuels.
Latest Patents
Hogsett's latest patent, titled "Microorganisms and methods for the production of fatty acids and fatty acid derived products," pertains to metabolically engineered microbial strains, particularly bacterial strains. This invention enhances the utilization of malonyl-CoA for the production of fatty acids, employing a mechanism that is malonyl-CoA dependent but malonyl-ACP independent.
Another significant patent by Hogsett, "Production of fatty acids esters," describes a genetically modified microbial cell capable of producing fatty acid esters. The cell contains genetic mutations that increase the production of fatty acids and the enzymatic activity required for synthesizing fatty acid esters, a crucial aspect for various applications in the chemical and food industries.
Career Highlights
David A. Hogsett's professional journey is primarily associated with Cargill Inc., a leading global food corporation. His work at Cargill has placed him at the forefront of research and innovation in microbial biotechnology, helping to facilitate advancements that can lead to more sustainable production methods.
Collaborations
Hogsett has collaborated with talented coworkers, including Eileen Spindler and Brittany Robinson. These collaborations have been instrumental in driving forward the research and development efforts associated with his patented technologies, fostering an environment of innovation within Cargill Inc.
Conclusion
David A. Hogsett stands out as a dynamic inventor whose work in the domain of fatty acid production through microbial methods represents a critical advancement in biotechnology. His contributions hold promise for economic and environmental benefits in several industries, proving his invaluable role as a pioneer in innovative solutions.