Sussex, WI, United States of America

David A Borsheim


Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 86(Granted Patents)


Company Filing History:


Years Active: 2000-2001

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2 patents (USPTO):Explore Patents

Title: Innovations by David A Borsheim

Introduction

David A Borsheim is an accomplished inventor based in Sussex, Wisconsin. He holds two patents, showcasing his contributions to the field of technology and innovation. His work primarily focuses on devices that enhance the dispensing of flowable materials, particularly in the food industry.

Latest Patents

One of Borsheim's notable patents is a device for dispensing flowable material from a flexible package. This innovative device is designed for sanitary dispensing of heated flowable materials, such as cheese sauce, while maintaining a predetermined temperature level after the package is opened. The dispensing device features a housing that defines a heated compartment, a heating unit to maintain the temperature, and a package support that promotes gravity flow of the material. Additionally, it includes a valve for selectively controlling the flow of the material from the package. The design allows for a second package of cheese sauce to be placed on top of the dispensing package, serving as a weight to promote gravity flow and precondition the second package. The package support is divided into a dispensing compartment and a preheating compartment, ensuring that the cheese sauce is heated to the elevated temperatures required by ANSI/NSF standards.

Career Highlights

Throughout his career, David A Borsheim has worked with various companies, including Gehl's Guernsey Farms, Inc. His experience in the industry has contributed to his understanding of the needs and challenges in food dispensing technology.

Collaborations

Borsheim has collaborated with notable individuals such as John P Gehl and Carol J Nikolaus, further enhancing his innovative endeavors.

Conclusion

David A Borsheim's contributions to the field of invention, particularly in the area of food dispensing technology, highlight his innovative spirit and dedication to improving product functionality. His patents reflect a commitment to quality and efficiency in the industry.

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