The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 02, 2000
Filed:
Apr. 01, 1996
John P Gehl, Hartland, WI (US);
Carol J Nikolaus, Shorewood, WI (US);
Tim Freeman, Shorewood, WI (US);
David A Borsheim, Sussex, WI (US);
Arnold A Jahn, Menomonee Falls, WI (US);
Gehl's Guernsey Farms, Inc., Germantown, WI (US);
Abstract
A device for sanitary dispensing from a flexible package a heated flowable material, such as cheese sauce, to be maintained at or above a predetermined temperature level after the package is opened. The dispensing device includes a housing defining heated compartment, a heating unit for maintaining the compartment at or above the predetermined temperature level, a package support in the compartment arranged to promote gravity flow of the material and a valve for selectively controlling flow of the material from the package and having a dispensing portion disposed substantially entirely in the compartment or the package support. The valve is removably connected to a package outlet and a valve member mounted in a valve body is moved from a closed position to an open position by an operator to discharge cheese sauce through a discharge opening in the housing. A second package of cheese sauce preferably is placed on top of the dispensing package to serve as a weight for promoting gravity flow from the dispensing package and to precondition the second package. In one embodiment, the package support is divided into a dispensing compartment and a preheating compartment which is arranged to hold a package in a configuration which permits the cheese sauce to be heated to an elevated temperature required by ANSI/NSF standards. The package support preferably is a one piece hopper molded from a synthetic thermoplastic or thermosetting material and packages in the dispensing and preheating compartments are heated by electrical heating elements molded into the hopper walls.