Cork, Ireland

Dave McDonagh

This inventor holds 1 USPTO granted patent. Top assignee: Pepsico, Inc.. Active years: 2020.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Dave McDonagh. Retrieved from https://idiyas.com/inventor/dave-mcdonagh

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Dave McDonagh

Introduction

Dave McDonagh is a notable inventor based in Cork, Ireland. He has made significant contributions to the field of food and beverage production. His innovative approach focuses on utilizing Greek yogurt acid whey, a byproduct of yogurt manufacturing, to create new beverage bases and food components.

Latest Patents

Dave McDonagh holds a patent for a method of producing a beverage base or component using Greek yogurt acid whey. This patent outlines a process that involves separating whey from Greek yogurt, filtering it to remove particulate material, bacteria, and enzymes, ensuring a high-quality product. His patent is a testament to his commitment to innovation in food technology, with 1 patent to his name.

Career Highlights

Currently, Dave McDonagh is employed at PepsiCo, Inc., where he continues to explore new avenues for food and beverage innovation. His work at PepsiCo allows him to apply his inventive ideas in a practical setting, contributing to the company's product development efforts.

Collaborations

Throughout his career, Dave has collaborated with talented individuals such as Damian Browne and Yvonne Collins. These partnerships have fostered a creative environment that encourages the exchange of ideas and enhances the innovation process.

Conclusion

Dave McDonagh's contributions to the field of food and beverage production highlight the importance of innovation in utilizing byproducts effectively. His work not only advances the industry but also showcases the potential for sustainable practices in food technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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