Pepsico, Inc.

Dave McDonagh

Damian Browne

Siow Ying Tan

Heidi Kleinbach-Sauter

Yvonne Collins

Margaret Dohnalek

Kyle Shadix

A method of producing a beverage base or a component for a beverage or a food, providing Greek yogurt acid whey which has been obtained by separating the whey from Greek yogurt during a manufacturing process for the Greek yogurt; removing from the acid whey particulate material having a particle size of greater than 10 &#x3bc;m; filtering the whey, directly or indirectly thus obtained to remove from the whey any bacteria and germinated bacterial spores therein having a molecular mass of at least 10,000 Daltons, the filtering being through a filter having a pore size of no greater than 1 &#x3bc;m; and filtering the whey, directly or indirectly thus obtained to remove from the whey any enzymes therein having a molecular mass of at least 1,000 Daltons, the filtering being through a filter having a pore size of no greater than 0.1 &#x3bc;m.

Growing community of inventors

Cork, Ireland

Dave McDonagh