Location History:
- Wichita, KS (US) (2002 - 2003)
- Witchita, KS (US) (2004)
- Alberta, CA (2005 - 2008)
- Tees, OK (US) (2010)
Company Filing History:
Years Active: 2002-2010
Title: The Innovations of Darren J Grose
Introduction
Darren J Grose is a notable inventor based in California, recognized for his contributions to the meat production industry. With a total of eight patents to his name, Grose has developed innovative solutions that enhance the efficiency and effectiveness of meat processing.
Latest Patents
Among his latest patents is the "Apparatus for Tracking Carcasses," which provides a method for identifying carcasses during meat production. This apparatus includes a band designed to fit around a limb of the carcass, with a readable identification tag affixed for remote identification. Another embodiment features a block that couples to a trolley carrying the carcass, with a readable identification tag either coupled to or embedded in the block. This tag allows for the reading and writing of information related to the carcass to a database. Additionally, Grose holds a patent for a "Method and Apparatus for Tenderizing Meat," which involves separating a vertebra of a red meat slaughter animal and applying electrical stimulation to the animal's musculature. This method is performed prior to the onset of rigor mortis, enabling the stretching of muscle fibers in the carcass.
Career Highlights
Throughout his career, Grose has worked with prominent companies such as Excel, Inc. and Cargill Inc. His experience in these organizations has contributed significantly to his understanding of meat production processes and the development of his patented technologies.
Collaborations
Grose has collaborated with notable individuals in his field, including Howard G Dolezal, Jr. and Brian W Bell. These partnerships have likely fostered innovation and the sharing of ideas within the meat processing industry.
Conclusion
Darren J Grose's innovative patents and career achievements highlight his significant impact on the meat production industry. His work continues to influence the way carcasses are tracked and tenderized, showcasing the importance of innovation in food processing.