The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 29, 2008
Filed:
May. 15, 2003
Applicants:
Brian W. Bell, Wichita, KS (US);
Howard G. Dolezal, Derby, KS (US);
Darren J. Grose, Alberta, CA;
Inventors:
Assignee:
Cargill, Incorporated, Wayzata, MN (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A22C 17/00 (2006.01);
U.S. Cl.
CPC ...
Abstract
A method for tenderizing meat of a red meat slaughter animal includes separating a vertebra of the animal and applying electrical stimulation to the animal's musculature. The vertebra separating is performed prior to the onset of rigor mortis to enable stretching of muscle fibers in the carcass. The electrical stimulation is focused on a midsection of the animal.
Bell, Brian. (2008). Method and apparatus for tenderizing meat (U.S. Patent No. 7364503). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/7364503
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile