Company Filing History:
Years Active: 2001-2008
Title: The Innovative Contributions of Brian W Bell
Introduction
Brian W Bell is a notable inventor based in Wichita, Kansas, with a significant portfolio of five patents. His work primarily focuses on methods that enhance the quality of meat processing, showcasing his dedication to innovation in the food industry.
Latest Patents
One of his latest patents is a method and apparatus for tenderizing meat. This innovative technique involves separating a vertebra of a red meat slaughter animal and applying electrical stimulation to the animal's musculature. The vertebra separation is performed prior to the onset of rigor mortis, which enables the stretching of muscle fibers in the carcass. The electrical stimulation is specifically focused on the midsection of the animal, enhancing the tenderness of the meat.
Career Highlights
Throughout his career, Brian has worked with prominent companies in the industry, including Excel, Inc. and Cargill Inc. His experience in these organizations has contributed to his expertise and the development of his patented methods.
Collaborations
Brian has collaborated with several professionals in his field, including Howard G Dolezal, Jr. and Darren J Grose. These collaborations have likely enriched his work and led to further advancements in meat processing techniques.
Conclusion
Brian W Bell's contributions to the field of meat processing through his innovative patents demonstrate his commitment to improving food quality. His work continues to influence the industry and showcases the importance of innovation in enhancing food production methods.