Nunda, NY, United States of America

Darin Carlin

This inventor holds 2 USPTO granted patents, plus 1 CIPO patent. Top assignee: Once Again Nut Butter, Inc.. Active years: 2012-2014.


% Patents Active = 50.0


Average Co-Inventor Count = 15.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2012-2014

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2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Darin Carlin

Introduction

Darin Carlin is an accomplished inventor based in Nunda, NY (US). He has made significant contributions to the field of food technology, particularly in the development of organic peanut butter formulations. With a total of 2 patents to his name, Carlin's work reflects a commitment to innovation and quality in food production.

Latest Patents

Carlin's latest patents focus on a novel organic peanut butter formulation and the method for its production. The first patent describes a peanut butter that includes an organic, non-hydrogenated palm stearin oil stabilizing agent. This innovative ingredient reduces or prevents the separation of oils from the peanut butter during storage. The patent also covers methods for manufacturing this peanut butter and the incorporation of the product into various foods.

Career Highlights

Darin Carlin is currently associated with Once Again Nut Butter, Inc., a company known for its commitment to producing high-quality nut butters. His work at the company has allowed him to explore new formulations that enhance the nutritional value and shelf stability of peanut butter products.

Collaborations

Carlin collaborates with talented individuals such as Jeremy Thaler and Sandra Alexander, who contribute to the innovative environment at Once Again Nut Butter, Inc. Their combined expertise fosters a culture of creativity and advancement in food technology.

Conclusion

Darin Carlin's contributions to the field of organic peanut butter production exemplify the spirit of innovation in the food industry. His patents not only enhance product quality but also reflect a growing trend towards healthier food options.

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