The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 15, 2014
Filed:
Apr. 05, 2012
Jeremy Thaler, Dansville, NY (US);
Sandra Alexander, Dansville, NY (US);
Elizabeth A. Blatz, Edgewater, FL (US);
Darin Carlin, Nunda, NY (US);
Peter Carpenter, Portageville, NY (US);
Lorraine Eurhardt, Nunda, NY (US);
Mark Galton, Nunda, NY (US);
Ellen Halbert, Dansville, NY (US);
Esther Hinrich, Dalton, NY (US);
David Howe, Nunda, NY (US);
Stephen Jones, Nunda, NY (US);
Lloyd Kirwan, Nunda, NY (US);
Constance Potter, Nunda, NY (US);
Richard Wilkins, Hunt, NY (US);
Linda Zangerle, Nunda, NY (US);
Jeremy Thaler, Dansville, NY (US);
Sandra Alexander, Dansville, NY (US);
Elizabeth A. Blatz, Edgewater, FL (US);
Darin Carlin, Nunda, NY (US);
Peter Carpenter, Portageville, NY (US);
Lorraine Eurhardt, Nunda, NY (US);
Mark Galton, Nunda, NY (US);
Ellen Halbert, Dansville, NY (US);
Esther Hinrich, Dalton, NY (US);
David Howe, Nunda, NY (US);
Stephen Jones, Nunda, NY (US);
Lloyd Kirwan, Nunda, NY (US);
Constance Potter, Nunda, NY (US);
Richard Wilkins, Hunt, NY (US);
Linda Zangerle, Nunda, NY (US);
Once Again Nut Butter, Inc., Nunda, NY (US);
Abstract
The present invention is directed to a novel organic peanut butter formulation and method for production. The peanut butter includes an organic, non-hydrogenated palm stearin oil stabilizing agent that reduces or prevents separation of oils from the peanut butter during storage. Peanut butter incorporating the palm oil, methods for manufacturing the peanut butter, and foods incorporating the peanut butter are also disclosed.