Company Filing History:
Years Active: 1999-2003
Title: **The Innovative Contributions of Daniela Doris Munz-Schaerer**
Introduction
Daniela Doris Munz-Schaerer, an accomplished inventor based in Konolfingen, Switzerland, has made significant strides in the field of food technology. With a focus on liquid sterilized food compositions and coffee concentrates, she holds four patents that showcase her expertise and innovative spirit.
Latest Patents
Among her notable inventions is the **Liquid Sterilized Food Composition and Process for Making Same**. This patent involves liquid, sterilized food compositions that contain a blend of milk, egg, cream, sugar, and whey protein. These compositions are designed for heat-set gelled food products, providing a novel solution in the food industry. The process outlined in her patent includes the preparation of an acid phase and a neutral phase, which are sterilized separately before being combined.
Another significant patent is the **Whitened Coffee Concentrate**, which presents a stable mixture of milk solids, soluble coffee solids, and coffee aroma. This concentrate, which has a solids concentration above 25% by weight, demonstrates her ability to enhance traditional coffee products through innovative techniques.
Career Highlights
Daniela has gained valuable experience working with prominent companies in the food sector, such as Nestec S.A. and Nestlé S.A. Her tenure at these organizations has allowed her to refine her skills and contribute to advancements in food processing and product development.
Collaborations
Throughout her career, Daniela has collaborated with notable industry professionals, including Agustin Cevallos and Oliver Chmiel. These partnerships have further enriched her inventions and have fostered a collaborative environment that encourages innovation and creativity in food technology.
Conclusion
With her impressive portfolio of patents and her commitment to innovative solutions in the food industry, Daniela Doris Munz-Schaerer stands out as a pioneering inventor. Her contributions, particularly in sterilized food compositions and coffee products, reflect her dedication to enhancing food quality and safety, making her a significant figure in her field.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.