Nestec S.a.

Nestac S.a.

Societe Des Produits Nestle S.a.

Daniela Doris Munz-Schaerer

Martinas Jurgis Kuslys

Oliver Chmiel

Stefan Bodenstab

Agustin Cevallos

Cristin Knoblich

Heinz Wyss

Rolf Jost

Marc Furrer

Olaf Wehrspann

The present invention relates to liquid, sterilized food compositions including about 20 to 45% by weight of a milk, between about 10 to 20% by weight of egg, between about 10 to 20% by weight of cream, between about 15 to 30% by weight of a sugar, and whey protein in an amount of about 4 to 10% by weight, wherein the compositions are suitable for making heat-set gelled food products. The invention also relates to a process for making such compositions by preparing an acid phase of an acid, the whey protein and water; preparing a neutral phase of the milk, sugar, egg and cream components; sterilizing the acid phase and neutral phase separately from one another; and then combining the sterilized acid phase and the sterilized neutral phase to obtain the compositions.

Liquid sterilized food composition and process for making same

A stable, whitened coffee concentrate that is a mixture of milk solids, soluble coffee solids, and coffee aroma, that has a solids concentration above about 25% by weight and a process for making the concentrate. The coffee aroma stabilizes the concentrate.

Whitened coffee concentrate

A soluble coffee beverage powder which, upon the addition of water, is capable of forming a coffee beverage having a foamed upper surface. The soluble beverage powder is made up of a soluble whitener powder containing gas and a soluble coffee powder of delayed water solubility. Upon addition of water, the soluble whitener powder dissolves first and hence it is possible to obtain whiter, stable foams.

Soluble coffee beverage product

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Konolfingen, Switzerland

Daniela Doris Munz-Schaerer