Santiago, Chile

Daniel Leal

This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent. Top assignee: Notco Delaware, LLC. Active years: 2021.

USPTO Granted Patents = 1 

% Patents Active = 100.0


Average Co-Inventor Count = 11.0

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2021

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Daniel Leal

Introduction

Daniel Leal, an inventive mind based in Santiago, Chile, has made significant contributions to the field of culinary technology through his innovative approach to food item generation. With a sole patent to his name, Leal is recognized for harnessing the power of artificial intelligence to revolutionize how food items are formulated and prepared.

Latest Patents

Leal's noteworthy patent is centered around "Formula and Recipe Generation with Feedback Loop." This innovation discloses techniques to mimic a target food item using artificial intelligence. The patent outlines a formula generator trained with various ingredients and recipes that determines a suitable formula to replicate a designated food item. Additionally, a flavor generator is employed to analyze flavor profiles associated with recipes, assisting in enhancing the formula generation process. This interactive approach allows for feedback, facilitating the continual improvement of the recipe generation process, thus leading to more refined culinary creations.

Career Highlights

Currently, Daniel Leal is a key figure at Notco Delaware, LLC, a company recognized for its pioneering efforts in plant-based food technology. His work has placed him at the forefront of food innovation, where he leverages AI to redefine traditional cooking methods. With a keen understanding of the intersection between technology and gastronomy, Leal continues to push the boundaries of food creativity.

Collaborations

In his journey, Leal collaborates with talented individuals like Nebil Kawas Garcia and Francisca Balbontin Puig, sharing insights and strategies to further innovate the culinary landscape. These collaborations enrich the brainstorming and development processes at Notco, enabling a multidisciplinary approach to the challenges faced in the food industry.

Conclusion

Daniel Leal's contributions to food technology exemplify the exciting potential of marrying artificial intelligence with culinary arts. His patent, focused on generating food items and recipes through a feedback loop system, is a testament to his innovative spirit. As he continues to work at Notco Delaware, LLC, his journey is likely to inspire future advancements in how we think about and create food.

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