This inventor holds 4 USPTO granted patents. Top assignee: The Pillsbury Company. Active years: 1992-1995.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1992-1995
Title: The Innovative Contributions of Daniel J Lewandowski
Introduction
Daniel J Lewandowski is a notable inventor based in Burnsville, MN (US). He has made significant contributions to the field of culinary technology, particularly in the area of dough processing. With a total of 4 patents to his name, Lewandowski's inventions have streamlined and improved the way dough is handled in commercial kitchens.
Latest Patents
Among his latest patents is the "Apparatus for cutting and positioning dough in a pan." This invention provides an efficient method for cutting a sheet of dough and delivering it to a pan's surface. The apparatus features a cutting ring with a sharp edge positioned on the upper surface of the pan. By pressing a sheet of dough against this cutting edge, the cut portion falls neatly onto the dough receiving surface. Another significant patent is the "Vented dough can," which allows for the venting of internal gases during the proofing process. This innovative container includes a cylindrical body with at least one end cap and features that enable gas venting, such as notches in the wall near the end cap. This design ensures that the dough expands properly within the container during proofing.
Career Highlights
Daniel J Lewandowski is currently associated with The Pillsbury Company, where he continues to innovate in the culinary field. His work has not only enhanced the efficiency of dough processing but has also contributed to the overall quality of baked goods produced in commercial settings.
Collaborations
Throughout his career, Lewandowski has collaborated with talented individuals such as James R Evans and Randall D Jessup. These partnerships have fostered a creative environment that encourages the development of groundbreaking culinary technologies.
Conclusion
Daniel J Lewandowski's contributions to the field of dough processing exemplify the impact of innovation in the culinary industry. His patents reflect a commitment to improving efficiency and quality in food preparation.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile