Saragossa, Spain

Daniel Anton Falcon

USPTO Granted Patents = 11 

 

Average Co-Inventor Count = 7.9

ph-index = 2

Forward Citations = 14(Granted Patents)


Location History:

  • Zaragoza, ES (2018)
  • Saragossa, ES (2015 - 2023)

Company Filing History:


Years Active: 2015-2023

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11 patents (USPTO):Explore Patents

Title: Daniel Anton Falcon: Innovating the Culinary Experience

Introduction:

Daniel Anton Falcon, a prolific inventor hailing from Saragossa, Spain, has made a significant impact on the culinary world with his innovative patents. With 11 patents to his name, Falcon's creations have revolutionized cooking systems and cooktop technologies.

Latest Patents:

Falcon's recent patents showcase his ingenuity in enhancing cooking systems and cooktops. One of his latest inventions is a cooking system that includes a placement unit with a food-holding element and a unique heating unit for efficient cooking. Another patent features a cooktop with multiple heating elements and a sophisticated power electronics arrangement, streamlining the process of cooking while ensuring energy efficiency.

Career Highlights:

Throughout his career, Falcon has worked with prominent companies in the industry, such as BSH Hausgeräte GmbH and BSH Bosch und Siemens Hausgeräte GmbH. His contributions to these organizations have been instrumental in advancing kitchen appliance technologies and enhancing the overall cooking experience for consumers worldwide.

Collaborations:

Falcon has collaborated with esteemed professionals in the field, including Sergio Llorente Gil and Diego Puyal Puente. Together, they have synergized their expertise to drive innovation and create cutting-edge solutions that have reshaped the culinary landscape.

Conclusion:

Daniel Anton Falcon's dedication to innovation and his groundbreaking patents underscore his commitment to revolutionizing the way we cook and interact with kitchen appliances. His relentless pursuit of excellence continues to inspire future generations of inventors and innovators in the realm of culinary technology.

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