Company Filing History:
Years Active: 1976-1996
Title: **Innovative Contributions of Inventor Daniel A. Koppa**
Introduction
Daniel A. Koppa, an inventive mind hailing from Bloomfield, New Jersey, has made significant contributions to the field of food technology. With a remarkable portfolio of 15 patents, he has pioneered methods and apparatuses that enhance the production of various food products.
Latest Patents
Among Daniel Koppa's latest inventions is a **Method of Making Printed Baked Goods**. This invention provides both an apparatus and a technique for producing printed foods such as cookies, crackers, and snacks efficiently at high production speeds. The setup includes a rotary printer that synchronizes with dough-forming equipment, such as a rotary cutter or molder.
Another notable patent is his **Apparatus for the Production of Three-Dimensional Food Products**. This innovation addresses the mass production of three-dimensional food items like crackers, cookies, and pet foods. By feeding a dough or food composition into multiple dies that shape the material into ropes, the apparatus effectively utilizes blades that partially and fully cut these extrudate ropes, thereby enhancing production rates and improving the shape and definition of the final product. This invention allows the doughs, which can be raw or fully cooked, to be transformed into accurately cut pieces while maintaining their quality.
Career Highlights
Daniel A. Koppa's career has been marked by a commitment to innovation in food production. He has worked with renowned companies such as Nabisco and Nabisco Brands, where he applied his inventive talents to enhance processing techniques and product offerings. His dedication to advancing food technology is evident in the multitude of patents he holds, showcasing his contribution to the industry.
Collaborations
Throughout his career, Daniel has collaborated with notable individuals such as Arthur J. Griner and Agostino J. Aquino. These partnerships have been instrumental in driving innovations that address industry challenges and improve food production processes.
Conclusion
In summary, Daniel A. Koppa stands out as an influential inventor in the food technology arena. His innovative patents reflect his expertise and dedication to enhancing the efficiency and quality of food production. Through his collaborations and career achievements, Koppa exemplifies the spirit of innovation that continues to transform the culinary landscape.