Dan Tang

Title: Dan Tang: Innovator in Starch Hydrolysate Technology

Introduction

Dan Tang is a notable inventor based in Quincy, IL (US), recognized for his contributions to the field of starch hydrolysate technology. With a total of 2 patents, he has made significant advancements in processes that enhance the production and application of low DE starch hydrolysates.

Latest Patents

Dan Tang's latest patents focus on innovative processes for producing low DE starch hydrolysates through nanofiltration. One of his key inventions involves fractionating a starch hydrolysate with a DE greater than 18 using a nanofiltration membrane. This process results in a low DE starch hydrolysate with a DE of less than 25. Additionally, he has developed a method for creating a low DE starch hydrolysate blend by combining the product with other substances in a predetermined ratio. Another significant patent details a process for hydrogenating a low DE starch hydrolysate, resulting in a hydrogenated product. Furthermore, he has devised methods for producing stable emulsions and dry ingredient encapsulates using low DE starch hydrolysates.

Career Highlights

Dan Tang is currently employed at Roquette Freres, a company known for its expertise in starch and carbohydrate solutions. His work at Roquette Freres has allowed him to apply his innovative ideas in a practical setting, contributing to the company's advancements in food and industrial applications.

Collaborations

Dan has collaborated with notable coworkers, including Liuming Zhou and Robert Gerhardt, to further enhance the research and development of starch hydrolysate technologies.

Conclusion

Dan Tang's innovative work in starch hydrolysate technology has positioned him as a key figure in the field. His patents reflect a commitment to improving processes that have significant implications for various industries.