Espergaerde, Denmark

Dan Nilsson


 

Average Co-Inventor Count = 1.8

ph-index = 3

Forward Citations = 64(Granted Patents)


Location History:

  • Copenhagen, DK (1997 - 1999)
  • DK-3060 Espergaerde, DK (2008)
  • Espergaerde, DK (2002 - 2011)
  • Espergærde, DK (2011)

Company Filing History:


Years Active: 1997-2011

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8 patents (USPTO):Explore Patents

Title: The Innovative Mind of Dan Nilsson

Introduction

Dan Nilsson, a distinguished inventor based in Espergaerde, Denmark, has made significant contributions to the field of biotechnology. With a remarkable portfolio consisting of eight patents, he has become a recognized figure in the innovation landscape, particularly in the development of novel applications involving lactic acid bacteria.

Latest Patents

Among his latest innovations, Dan Nilsson has developed a patent for "Metabolically engineered lactic acid bacteria and their use." This invention provides methods for isolating mutants of lactic acid bacteria that are defective in pyruvate formate-lyase production and/or lactate dehydrogenase (Ldh) production. These engineered mutants play a crucial role in the production of food products and are instrumental in manufacturing compounds such as diacetyl, acetoin, and acetaldehyde, in addition to being used as components of food starter cultures.

Another noteworthy patent pertains to the "Method of preventing bacteriophage infection of bacterial cultures." This innovative approach involves modified bacterial strains that are completely resistant to bacteriophage attack while retaining their metabolic activity. This method is vital for the manufacturing of food products, feed products, and useful metabolite products.

Career Highlights

Throughout his career, Dan Nilsson has worked with various companies, including Chr. Hansen A/S, where he applied his expertise in biotechnological advancements. His research and inventions have significantly influenced the industry, promoting safer and more effective methods for food production.

Collaborations

Dan has collaborated with notable professionals in his field, including Egon Bech Hansen and Eric Johansen. These partnerships have further enhanced his research efforts and have contributed to the success of his pioneering work.

Conclusion

Dan Nilsson stands out as an exceptional innovator whose contributions in biotechnology continue to shape the future of food production and related fields. With his impressive array of patents and collaborative spirit, he exemplifies the essence of innovation and its practical applications.

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